Croque Monsieur

This is my version of the tasty snack that's so popular with hungry skiers all over the French Alps. Great for Sunday Brunch, or just as a quick bite in front of the telly.

INGREDIENTS

2 slices of white bread
1 slice of ham
1 cup strong cheddar, grated
2 tsp butter
2 tsp dijon mustard
1 egg, beaten
Salt and pepper (to taste)
Oil for frying

METHOD

1] Butter each slice of bread on one side, then spread the mustard over the butter.
2] Evenly distribute half the cheese over the mustard on one slice of the bread, then top with ham.
3] Sprinkle the rest of the cheese over the ham and cover with the second slice of bread (as though making a sandwich).
4] Season beaten egg with salt and pepper and heat oil in large frying pan.
5] Pour egg into a bowl large enough to fit the sandwich in. Coat the sandwich with the egg on both sides and immediately transfer to the frying pan.
6] Careful not to burn, fry over medium heat for 2-3 minutes, turn sandwich and continue frying for another 2-3 minutes, or until completely cooked and golden on both sides (turning again if necessary).
(Serves 1)

MR.T RATING - 9/10

The ultimate snack! Discovered when skiing in La Plagne years ago - Ange has made it her own and it's the best ..... in the world!!